The Food, Occupational Health, and Safety Administration Act

An act to establish a centralized administration for Food, Occupational Health, and Safety.

Article 1 - The Food, Occupational Health, and Safety Administration

1.1 - Establishes the Food, Occupational Health, and Safety Administration (FOHSA), headquartered in Rykkburgh with satellites in all major provinces.

1.2 - The FOHSA shall be charged with ensuring compulsory nutrition information labels are placed on ingestible products.

1.3 - The FOHSA shall be charged with overseeing the administration of healthy, and free or reduced, school lunches throughout the nation as per the Ministry of Education Budget of ₣300,000,000 per quarter in the Nutritional Standards for School Meals Act, 649.

1.4. - The FOHSA shall be charged with ensuring the safety and minimum nutritional standards of food throughout the nation.

1.5 - The FOHSA shall be charged with issuing Food, and Occupational Health, and Safety Regulations that must be followed throughout the nation.

1..4 - The FOHSA shall be quarterly funded with ₣129,000,000, to be rationed as

1.4.1 - ₣35,000,000 towards Food Regulations

1.4.2 - ₣34,000,000 towards Occupational Health, and Safety Regulations

1.4.3 - ₣60,000,000 towards ensuring the placement of Compulsory Nutrition Information Labels