The Food, Occupational Health, and Safety Administration Act

Passed by the General Assembly on 16 February 663. 14 AYE, 1 NAY, 0 ABSTAIN.
An act to establish a centralized administration for Food, Occupational Health, and Safety.

Article 1 - The Food, Occupational Health, and Safety Administration

1.1 - Establishes the Food, Occupational Health, and Safety Administration (FOHSA), headquartered in Rykkburgh with satellites in all major provinces.

1.2 - Accurate nutrition information labels are required to be placed on all ingestible products for sale in Kodiak that are produced or manufactured in Kodiak, or imported. FOHSA shall be charged with ensuring compliance.

1.3 - The FOHSA shall be charged with overseeing the administration of healthy, and free or reduced, school lunches throughout the nation as per the Ministry of Education Budget of ₣300,000,000 per quarter in the Nutritional Standards for School Meals Act, 649.

1.4 - The FOHSA shall be charged with ensuring the safety and minimum nutritional standards of food throughout the nation.

1.5 - The FOHSA shall be charged with issuing Food, and Occupational Health, and Safety Regulations that must be followed throughout the nation.

1.4 - The FOHSA shall be quarterly funded with ₣129,000,000, to be rationed as

1.4.1 - ₣35,000,000 towards Food Regulations

1.4.2 - ₣34,000,000 towards Occupational Health, and Safety Regulations

1.4.3 - ₣60,000,000 towards ensuring the placement of Compulsory Nutrition Information Labels

Tabled by Reifyrm Visdvk, MGA